Ingredients
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1 kg. potatoes
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500 gr. spinach
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200 gr. white cheese
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100 gr. butter
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Salt to the taste
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Black pepper (seasoning)
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For the hanging:
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4 eggs
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200 ml. cooking cream
Directions
Today’s recipe in potatoes with spinach, cooked for a few minutes in the oven.
The potatoes must be boiled in advance and the spinach blanched.
You can blanch the spinach by putting it in boiling water for not more than 4-5 minutes, and then pour some cold water on it. The cold water pouring is done for the purpose of keeping the fresh taste and color of the spinach.
To the spinach we’re going to add some white cheese and the mixture will serve as our stuffing for the meal. We’re going to put it in between the potatoes.
To the boiled potatoes we’ll add butter, which will make them that more tasty and aromatic.
Steps
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1
Done
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Boil the potatoes and cut them into little cubes. Add about 100 gr. of butter and stir firmly. |
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2
Done
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Blanch the spinach in hot water for about 4-5 minutes and pour cold water over it, to keep the fresh green color and stop the process of boiling. |
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3
Done
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Spread butter on the bottom of the tray you’re going to cook the meal in. |
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4
Done
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Put half of the cut potatoes. On top of them put the white cheese and the spinach. Sprinkle with salt to the taste and with black pepper. |
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5
Done
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Over all of that put the rest of the potatoes. |
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6
Done
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Let’s prepare the hanging. Stir the eggs with salt. Add the cooking cream and stir firmly. |
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7
Done
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Pour the potatoes with the mixture. |
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8
Done
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Insert the tray into the oven and cook on 220 degrees, until the hanging gets a nice brownish color. |
