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Roast pork with potatoes

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Ingredients

Adjust Servings:
2 lb Potatoes
1 ½ lb Pork
½ cup Beer
1 Onion
Salt and black paper at taste
150 ml. vegetable oil

Roast pork with potatoes

Ingredients

Directions

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Here is a quick and easy-to-make recipe for a delicious dinner.

There are moments when we simply cannot spare much time for cooking and this kind of recipes come to our rescue.

This is one of those quick and easy recipes.

We are making roast pork with potatoes in the easiest way possible. See for yourself, it is simple as that!

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Steps

1
Done

Cut pork in small bites and slice onion into circles. Place in a frying pan and fry until onion is tender and meat sears.

2
Done

Meanwhile, peel, wash and cut potatoes. Place them in a casserole dish.

3
Done

When onion becomes tender take the pan off heat and transfer its content to the dish. Sprinkle salt and black pepper at taste. Add some oil or olive oil, then ½ cup beer. Mix in well.

4
Done

Bake to 200 ° until potatoes become tender.

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