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Cabbage Rolls (Polish Golabki)

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Ingredients

Adjust Servings:
1 head of cabbage
500g pork fillet (or beef/lamb fillet)
1 cup rice
1 large onion
2 eggs
1 cup tomato sauce
Salt and black pepper to taste
1 tbsp olive oil (for sautéing the onion)

Cabbage Rolls (Polish Golabki)

Ingredients

Directions

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In the exciting world of culinary arts, some recipes have the ability to take us on a journey through the flavors and traditions of different cuisines. One of these recipes is undoubtedly the Polish classic – Golabki, also known as Polish cabbage rolls. This delicious and comforting delicacy is a true embodiment of traditional Polish cuisine and is beloved by people all over the world.

Combining the delicate sweetness of cabbage with a mixture of juicy meat, aromatic rice, and warm tomato sauce, Golabki offer something unique and exciting for the palate. But they are more than just a dish – they are a journey back in time, where every mixing of the ingredients evokes memories of family dinners and holidays.

Now, let’s immerse ourselves in the atmosphere of Polish cuisine and indulge in the temptation of tradition with this classic recipe for Golabki!

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Steps

1
Done

Remove the tough core from the head of cabbage and blanch it in boiling salted water for about 5 minutes until it becomes tender. Remove it and let it cool.

2
Done

Cook the rice according to the package instructions. Drain and set aside.

3
Done

Finely chop the onion and sauté it in olive oil until softened.

4
Done

Mix the fillet with the sautéed onion, cooked rice, eggs, and salt.

5
Done

Separate the leaves from the cooled cabbage and cut them into larger pieces, then place one piece on a long sheet of foil or plastic.

6
Done

Place the meat mixture on each cabbage piece and shape them into rolls.

7
Done

Arrange the cabbage rolls in a deep baking dish or pot, pouring the tomato sauce over them.

8
Done

Bake in a preheated oven at 180 degrees Celsius for about 1 hour or until the cabbage rolls become tender and golden brown.

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