0 0
Pork liver with onions

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
700g pork liver
3 onions
to taste salt
to taste black pepper
1 red pepper

Pork liver with onions

Ingredients

Directions

Share

We’ll introduce you to the easiest way to include pork liver in the menu. We will fry it on a pan,

along with onions and spices.

However, before we start frying the liver, we must first put it in boiling water. This is done in order to eliminate its impurities before it is cooked.

First we brew the liver for no more than 10 minutes and then proceed to frying.

We will only add onions, but if you want, you can add a carrot and a pepper.

(Visited 444 times, 1 visits today)

Steps

1
Done

Put the liver in boiling water and brew for about 6-7 minutes.

2
Done

Then drain it from the water and soak it with new water. Leave it aside as you prepare the rest.

3
Done

Cut the onion and put it in the pan to start frying. Once it is slightly softened, add the liver, which you cut into pieces of a size you wish.

4
Done

Flavor with salt, back pepper and red pepper. Stir and fry until the onion is cooked

5
Done

When serving the dish, sprinkle with chopped fresh parsley and drip lemon juice.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
strawberry milkshake
previous
How to make strawberry milkshake?
next
Beef with veggies
strawberry milkshake
previous
How to make strawberry milkshake?
next
Beef with veggies

Add Your Comment