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Pork Kidney – how to cook for amazing taste?

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Ingredients

Adjust Servings:
2 Pork Kidney
3 Onion
2 cloves Garlic
to taste Salt
to taste Pepper
to taste Paprika
Fresh Parsley
Lemon juice
Vegetable oil

Pork Kidney – how to cook for amazing taste?

Features:
  • Gluten Free
  • Spicy
Cuisine:

    Ingredients

    Directions

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    Hello… Today I will cook pork kidneys. I will fry them in a pan with onions and I have to tell you that they are very tasty. The first time I tried pork kidney I was sceptical about the taste. I was 99% sure that I wouldn’t like them, but…I wasn’t right. I even liked them a lot. They are the perfect appetiser for a glass of cold beer.

    Because pork kidneys are not always available in stores, they are hard to find. However,  when I see  I buy them, cook  and enjoy. If you are one of those people who eats pork kidneys, try the recipe that I offer you today and don’t forget to write a comment to share your opinion about this dish.

    Have a look at the video and you will see how I will cook the pork kidney…

     

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    Steps

    1
    Done

    Boiling

    The first step is to boil the kidneys for about 20-25 minutes. When the are cooked, cut them and leave aside.

    2
    Done

    Frying

    Chop the onions and the garlic and put them in a pan to start the frying. Don't forget to add vegetable oil. Fry for few minutes and when the onion softens add the chopped pork kidneys. Add pepper, paprika and salt to taste and chilli if you like. Stir it...after 2-3 minutes turn off the heat. Sprinkle some fresh parsley and if you like lemon juice! It's ready. Thank you very much and don't forget to leave a comment to say what you think about the recipe.

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