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Pork Liver – how to cook

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Ingredients

Adjust Servings:
800g Pork liver
50ml Sunflower oil
1 Lemon
Parsley
Salt to taste
Pepper to taste

Pork Liver – how to cook

Ingredients

Directions

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Today we’re cooking pork liver, a delicacy that you’ll definitely enjoy. It’s one of those foods that if you haven’t tried, you can’t know if it’s delicious or not. Of course, we follow our tradition of presenting you with easy-to-make and, of course, very tasty dishes – such is the pork liver.

For more details, see our YouTube video:

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Steps

1
Done

Rinse the pork liver well under running water.

2
Done

Cut it into bite-sized pieces.

3
Done

Place a frying pan on the stove, set it to medium heat (my stove goes up to 6, I set it to 4). Add about 50ml of oil, and add the pork liver – stir occasionally.

4
Done

While the pork liver is frying, finely chop a bunch of parsley.

5
Done

Between stirring, squeeze a lemon. (I use a manual citrus press – see the video)

6
Done

When the pork liver is ready, place it on a plate and pour lemon juice over it, salt and black pepper to taste, as well as the parsley.

7
Done

That's it, as you saw, there's nothing complicated – enjoy your meal!

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