Ingredients
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8 pork sausages, about 600 g
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700 g potatoes, cut into bite-sized chunks
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1 large red pepper, sliced
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1 large yellow pepper, sliced
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1 large red onion, cut into wedges
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3 garlic cloves, finely chopped
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2 tbsp olive oil
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1 tsp smoked paprika
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1 tsp dried thyme
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1/2 tsp dried oregano
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1/2 tsp salt
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1/4 tsp black pepper
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2 tbsp fresh parsley, chopped
Directions
This sheet pan sausage, peppers and potatoes recipe is exactly the kind of dinner I love on a busy evening – simple ingredients, very little washing up and everything roasting together until golden and full of flavour. The potatoes turn crisp around the edges, the sausages become beautifully browned, and the peppers and red onion soften and caramelise in all those lovely pan juices.
It is hearty enough to serve on its own, but you can easily add a simple green salad on the side. And if you are in the mood for another cosy dinner, try our Creamy Apple Cider Chicken Skillet.
Steps
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1
Done
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Start the potatoesPreheat the oven to 220°C / 200°C fan / 425°F. |
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2
Done
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Add the sausages and vegetablesRemove the tray from the oven. |
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3
Done
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Roast until goldenReturn the tray to the oven and roast for another 25–30 minutes. |
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4
Done
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Finish and serveSprinkle the chopped fresh parsley over the tray just before serving. |
