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Fried pork kidneys with tomatoes and onion

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Ingredients

Adjust Servings:
2 pork kidneys
2-3 onions
2 tomatoes
salt, oil
1 garlic clove
black pepper

Fried pork kidneys with tomatoes and onion

Ingredients

Directions

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This dish is made with very few ingredients, but you will definitely be impressed by the outcome. We will fry pork kidneys with onion and tomatoes.

It is essential to boil the kidneys first for a couple of minutes and then fry them.

In addition to the kidneys we will add some onions and a few tbsp tomato paste.

It would be best to blend the tomatoes, but you could also chop them in small cubes after removing their skin.

Cut all the ingredients, fry them for a few minutes and voilΓ‘!

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Steps

1
Done

Wash pork kidneys and place in a pot of water. Boil for 10-15 minutes.

2
Done

Then strain from the water and wash them.

3
Done

Put a pan on the stove and pour some oil in it.

4
Done

Slice onion in stripes and place them in the pan. Add minced garlic clove. Fry for 4-5 minutes. Then add the kidneys sliced in circles and stir.

5
Done

Chop tomatoes in small cubes or just blend them. Add them to the other ingredients in the pan and stir again.

6
Done

Sprinkle with salt and black pepper. Cook until onions become golden brown.

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Potato salad with mayonnaise
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Fried pork with leeks
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Potato salad with mayonnaise
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Fried pork with leeks

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