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Fried pork with leeks

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Ingredients

Adjust Servings:
1 lb pork (neck)
4 leeks
salt
black pepper
cumin
½ glass red wine
oil

Fried pork with leeks

Ingredients

Directions

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If you have pork and a few sticks of leeks lying around, well, why not make some delicious fried pork with leeks?

Just slice meat in small bites and leeks in wheels. Pour some red wine in the frying pan. It would give extra flavor to the meat and make it juicier. The basic rule is: use red wine for red meat (pork, beef, etc.) and white wine for white meat (chicken or fish).

We will use cumin as well. This spice goes perfectly with pork. If you haven’t tasted it yet, it is high time you did. Hope you like it!

However, do not use too much spices when cooking meat. It is best to let the meat aroma prevail.

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Steps

1
Done

Put a pan on the heat.

2
Done

Chop pork in small bites and fry it in the pan.

3
Done

We won't add extra oil so use fatty meat, otherwise when cooked it would be dry.

4
Done

Meanwhile, slice leeks in 1 cm wide circles.

5
Done

After meat becomes brown add leeks and stir.

6
Done

Pour red wine. Sprinkle with salt, black pepper and cumin.

7
Done

Cook until leeks become tender.

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Fried pork kidneys with tomatoes and onion
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