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Canadian Roast Beef

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Ingredients

Adjust Servings:
3kg Beef
2 tablespoons olive oil or vegetable oil
2 tablespoons ground black pepper
2 tablespoons salt
2 tablespoons dried herbs (rosemary, thyme, basil)
5 cloves garlic, thinly sliced

Canadian Roast Beef

Ingredients

Directions

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Inspired by the rich tapestry of Canadian cuisine, this recipe for roast beef will take you on a journey through the flavors of the Canada. Succulent and fragrant beef, infused with carefully selected spices, roasts in the oven, awakening the appetite with its tempting aroma.

With each bite, you’ll feel the warmth and comfort of Canadian households, as the taste of shared moments with loved ones transforms your table into a true temple of delight. Cooking this roasted delicacy will bring you not only pleasure but also a special satisfaction when you carve the first slice and discover the tender, juicy pink texture inside.

Get ready to awaken the chef within you with this Canadian classic, which will preserve memories of delicious and unforgettable moments throughout the year.

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Steps

1
Done

Preheat the oven to 180°C

2
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Rinse the beef and pat it dry with paper towels.

3
Done

In a small bowl, mix together the olive oil, black pepper, salt, dried herbs, and sliced garlic.

4
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Rub the beef with this mixture on all sides, massaging it well to ensure the seasoning permeates the meat.

5
Done

Place the beef in a large roasting pan and cover it with aluminium foil.

6
Done

Roast in the preheated oven for about 20 minutes per half kilogram of meat, starting to check with a meat thermometer about half an hour before the expected doneness. The internal temperature should reach around 57°C for medium-rare, 63°C for medium, and 71°C for well-done.

7
Done

Once the meat is cooked to your desired doneness, remove it from the oven and let it rest for about 10-15 minutes before carving. This will help to redistribute the juices within the meat.

8
Done

Slice thinly and serve hot with your favorite side dishes and sauces.

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