Beef

Hungarian Goulash: A Journey to the Heart of Hungary

Cooking Time: 150

Dinner

Hungarian

The most popular dish in Hungary is goulash. This traditional Hungarian soup or stew is usually made with beef, onions, red bell peppers, and potatoes. Goulash is flavored with paprika,...

Mashed potatoes with beef

Cooking Time: 140

Dinner

British

Mashed potatoes with beef is a dish that will warm you up and make everyone at the table ask for more! The combination of soft mashed potatoes and slow-cooked beef...

Steak Tartare (tartar steak)

Cooking Time: 30

appetizer

French

Steak tartare is a classic dish known for its flavor and simplicity of preparation. It’s a raw appetizer often served as a starter in some of the finest restaurants. The...

Beef tips with mashed potatoes

Cooking Time: 50

Dinner

Beef Tips on mashed potatoes is something extremely simple, yet very easy to cook. If you follow our recommendations below, we guarantee that you will manage to make this dish....

BBQ or Grill: What’s the difference in cooking meat

Blog

Welcome to our culinary blog! Today, we’ll talk about two of the most popular ways to cook meat – BBQ and grilling. Although both techniques involve outdoor cooking, they differ...

Canadian Roast Beef

Cooking Time: 80

Dinner

Inspired by the rich tapestry of Canadian cuisine, this recipe for roast beef will take you on a journey through the flavors of the Canada. Succulent and fragrant beef, infused...

Why is Wagyu beef so high in quality and expensive?

Blog

Welcome to the world of Wagyu beef – one of the most renowned delicacies offered by Japanese cuisine. Wagyu is synonymous with incredible tenderness, abundant marbling, and unmatched flavor. In...

A Comprehensive Guide to Different Cuts of Beef: T-Bone, Porterhouse, Sirloin, Ribeye, Skirt, and Denver Steaks

Blog

In the world of gourmet dining and meat preparation, various cuts of beef offer a range of flavours and textures. In this article, we’ll explore the details of the most...

Differences between Scottish, American, and Japanese Wagyu

Blog

Wagyu beef is renowned worldwide for its exceptional taste, tenderness, and exquisite marbling. However, not all Wagyu is created equal. There are distinct differences between Scottish, American, and Japanese Wagyu,...

Cooking With uS

August 30, 2023

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Beef with veggies

Cooking Time: 200

Dinner

We are making something extraordinary today. Instead of using a saucepan or a casserole dish, we will use a clay pot dish. We will cook beef with vegetables. Have you...

Cooking With uS

May 29, 2021

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