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Beef tips with mashed potatoes

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Ingredients

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500g beef tips (cubed beef)
2 tablespoons olive oil
1 onion, finely chopped
2 cloves of garlic, crushed
200ml beef broth
100ml red wine
1 tablespoon flour
4-5 large potatoes, boiled and mashed
Salt and black pepper to taste
Fresh parsley for garnish

Beef tips with mashed potatoes

Ingredients

Directions

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Beef Tips on mashed potatoes is something extremely simple, yet very easy to cook. If you follow our recommendations below, we guarantee that you will manage to make this dish. The entire meal consists of only a few ingredients and, besides being easy to cook, it is also quick to prepare. In our busy daily lives, Beef Tips is an ideal and delicious dinner for you and your family.

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Steps

1
Done

Preparing the mashed potatoes:

Boil the potatoes until completely soft, then mash them, adding a bit of milk or butter for a creamy texture.

2
Done

Cooking the meat:

In a pan with olive oil over high heat, sear the Beef Tips until golden brown. Then remove and keep them warm.

3
Done

Making the sauce:

In the same pan, add the chopped onion and garlic, cooking until softened. Add the flour and stir well, then return the meat to the pan, add broth and wine, and let it simmer on low heat.

4
Done

Serving:

Spread the mashed potatoes on plates, arrange the Beef Tips on top, and pour over the prepared sauce. Garnish with fresh parsley and serve immediately.

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So DELICIOUS for breakfast, they will be gone in a minute

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