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Meatballs wrapped in bacon

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Ingredients

Adjust Servings:
1 Green pepper
Bacon
1 lb Minced meat
2-3 sticks Spring onion
1 garlic clove
1 Egg
Mozzarella
Black pepper
Savory
Cumin

Meatballs wrapped in bacon

Ingredients

Directions

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Today we are making some delicious meatballs wrapped in bacon. We will need minced pork meat and a few vegetables, that will give extra flavour to the meat –  pepper, onion, garlic and spices.

We decided to use black pepper, Savory and cumin because we think these spices are the best choice for enhancing meat flavour. Then we will wrap the meatballs in bacon and bake them until it gets crispy.

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Steps

1
Done

Place the minced meat in a bowl. First add egg and chopped spring onion and garlic, then a pinch of salt, black pepper, cumin and savory.

2
Done

Cut mozzarella in small pieces and add them to the meat.

3
Done

Grate pepper or chop it. Place it in the bowl with the other ingredients. Mix them well.

4
Done

Form little balls from the meat and wrap them in bacon.

5
Done

After placing the meatballs in a greased baking dish, sprinkle them with oil.

6
Done

Bake at 220 ° until the bacon gets brown and crispy.

7
Done

Serve with fresh salad.

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Roast pork with potatoes
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Zucchini moussaka
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Roast pork with potatoes
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Zucchini moussaka

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