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Ravani – the juicy dessert

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Ingredients

Adjust Servings:
For the syrup:
3 cups Water
2 ½ cups Sugar
Zest Lemon
For the cake:
½ cup Brown or White sugar
5 Eggs
½ cup Flour
1 tsp Baking powder
A pinch of Salt
Vanilla

Ravani – the juicy dessert

Ingredients

  • For the syrup:

  • For the cake:

Directions

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This is one of the most delicious desserts we have ever tasted. It is super easy to make and requires very few ingredients.

You should make it, trust us. You will be impressed! So moist and puffy, it literally melts in your mouth.

However there are two stages in the making of Ravani:
First, make a syrup for covering the cake.

Second, make a cake.

In order for the cake to be soft and puffy, you should beat egg whites into snow and then add yolk and flour mixture.

Garnish with vanilla and lemon zest. Your kitchen will be filled with their pleasant aroma.

Remember: There is one basic rule you should mind when making syrup desserts – either cake or syrup must be hot, not both. In this case the cake would be hot and the syrup cold.

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Steps

1
Done

First, let`s make the syrup.

2
Done

Put a pot on the stove. Pour water and sugar. Add lemon zest for aroma. Stir and let it boil. Boil for 5-6 minutes and remove from stove to cool.

3
Done

Now let`s make the cake.

4
Done

In two separate bowls divide egg whites and yolks.

5
Done

Add ½ cup sugar, a pinch of salt to the yolks. Beat them using an electric mixer until the sugar is completely melted.

6
Done

Add flour, baking powder and vanilla to this mixture. Whisk until all ingredients are absorbed.

7
Done

Beat the egg whites into snow. Add 1 tsp lemon juice and a pinch of salt.

8
Done

Now mix together the two mixtures. You should mix them very carefully otherwise the egg whites would lose their airy look. Stir with a wooden spoon. Stir slowly and carefully.

9
Done

Spread the mixture in a greased baking dish.
Bake in a preheated oven at 180 °for about 20 minutes.

10
Done

When ready slice in square or diamond-shaped pieces and cover with the cold syrup.
Garnish with whipped cream roses.

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