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Roast chicken with potatoes and broccoli

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Ingredients

Adjust Servings:
2 lb Potatoes
½ lb Boiled chicken stripes
2 cups Broccoli
½ cup Double cream
5 Eggs
Salt to taste

Roast chicken with potatoes and broccoli

Ingredients

Directions

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We are making a dish whose main ingredients go perfectly with one another.

And just to pamper our taste buds we will add some broccoli, cooking cream and a few eggs.

We will roast potatoes and chicken in an oven, but before that they need to be boiled. That way baking will only take 20 minutes or so.

We will use frozen broccoli. They will need to rest at a room temperature so that its florets would be easily torn.

The topping will be made by whisked eggs. We will pour it on top of the ingredients in a casserole dish and bake for several minutes.

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Steps

1
Done

Boil potatoes in salted water and then cut them in cubes.

2
Done

Tear broccoli florets. They should have been left to defroze at a room temperature.

3
Done

Place the potatoes in a casserole dish. Add the broccoli and the boiled chicken stripes. Sprinkle salt at taste. Mix in well. Pour sour cream and mix again.

4
Done

In a bowl beat eggs with a pinch of salt. Then pour the egg mixture on the ingredients in the casserole dish. Bake at 200 ° until the egg mixture become solid. This should take no more than 15-20 minutes.

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Fresh cabbage and carrots salad
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