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Coronation Chicken

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Ingredients

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4 chicken breasts, cooked and sliced into strips
1 small onion, finely chopped
3 tablespoons of oil
1 teaspoon of curry powder
150ml chicken broth
1 bay leaf
150ml mayonnaise
2 tablespoons cream
1 tablespoon tomato paste
1 teaspoon lemon juice
Dried fruits (optional) for garnish, such as apricots or raisins
Salt and black pepper to taste

Coronation Chicken

Cuisine:

Ingredients

Directions

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Coronation Chicken is a dish with a rich history, first prepared for the coronation of Queen Elizabeth II in 1953. This dish symbolizes festivity and tradition and is still served as a special delicacy in many British homes for special occasions like holidays and weddings. A perfect blend of creamy sauce and aromatic spices, Coronation Chicken is a delicious way to add a regal touch to your meal.

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Steps

1
Done

Heat the oil in a pan and add the onion, cook until golden. Add the curry powder and cook for another minute.

2
Done

Pour in the broth, add the bay leaf, and simmer on low heat for about 10 minutes. Strain and let cool.

3
Done

In a large bowl, mix the mayonnaise, cream, tomato paste, and lemon juice. Add the cooled broth with onion and curry and stir well.

4
Done

Add the chicken to the sauce and stir until evenly coated. Season with salt and black pepper to taste.

5
Done

Leave in the refrigerator for a few hours to allow the flavors to blend.

6
Done

Serve, garnished with dried fruits and/or fresh herbs.

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