Ingredients
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200 grams of cookies (e.g., butter crackers)
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100 grams of melted butter
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500 grams of cream cheese
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200 grams of sugar
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3 eggs
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1 teaspoon of vanilla extract
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250 grams of fresh or frozen blueberries
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50 grams of sugar
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2 tablespoons of water
Directions
Today, we will present you with a recipe for an incredibly delicious and refreshing blueberry cheesecake. This dessert combines the creamy texture of cream cheese with the rich flavor of blueberries, creating the perfect blend of sweetness and tartness. Follow the steps below and create this tempting cheesecake for your loved ones and guests.
Steps
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1
Done
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Prepare the CrustCrush the cookies or grind them in a food processor. |
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2
Done
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Prepare the FillingPreheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). |
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3
Done
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Bake the CheesecakePour the cream cheese mixture over the chilled crust and smooth the surface. |
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4
Done
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Prepare the Blueberry ToppingIn a suitable saucepan, combine the blueberries, sugar, and water. |
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5
Done
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Enjoy the Blueberry CheesecakeSlice into pieces and serve with additional blueberries or topping if desired. |
