Ingredients
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350 grams of spaghetti
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150 grams of guanciale or pancetta, thinly sliced
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3 large eggs
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of Parmesan cheese 1 cup
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of Pecorino Romano cheese 1 cup
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Salt and black pepperto taste
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2 cloves of garlic
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A little olive oil
Directions
Spaghetti Carbonara is one of the most iconic Italian dishes, beloved worldwide for its intense flavor and creamy texture. This recipe allows you to make authentic Spaghetti Carbonara at home using just a few ingredients and following the steps below.
Steps
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1
Done
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Prepare the Ingredients:It's crucial to prepare all the ingredients before starting to cook. Grate the Parmesan and Pecorino Romano cheeses finely and place them in a bowl in the refrigerator. |
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2
Done
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In a large pot of salted boiling water, cook the spaghetti until al dente (approximately 8-10 minutes). |
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3
Done
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Prepare the Sauce:In a large deep skillet over medium heat, sauté the guanciale or pancetta until golden and crispy. Add the sliced garlic cloves if desired. |
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4
Done
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Remove the skillet from heat and let it cool for a few minutes. |
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5
Done
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Prepare the Mixture:In a bowl, beat the eggs and add the grated Parmesan and Pecorino Romano cheeses. Season with salt and black pepper to taste. |
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6
Done
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Combine the Ingredients:After the spaghetti is cooked, drain it, reserving some of the cooking water, and place it in the skillet with the guanciale or pancetta. Toss well to coat the spaghetti with the meat's fat. |
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7
Done
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Serving:Pour the egg and cheese mixture over the spaghetti, then quickly and thoroughly toss everything together. If the sauce looks too thick, you can add a bit of the reserved cooking water to thin it out. |
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8
Done
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Serve the Spaghetti Carbonara hot, garnished with extra Parmesan and Pecorino Romano cheese, and optionally, seasoned with additional black pepper. |
