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The Tomato: Fruit or Vegetable?

Blog

In our daily lives, we often face the task of classifying the foods we eat. One of the most enigmatic remains the tomato. Discussions about it often move from the...

Traditional British Scone

Cooking Time: 35

Desserts

British

The English scone is a baked good that is particularly popular in the United Kingdom and a part of the traditional tea party. It is usually sweet, although there are...

Broccoli Cheddar Soup

Cooking Time: 40

Soup

If you want to cook a delicious and easy-to-make soup, Broccoli Cheddar Soup is just for you. It’s the perfect...

Hungarian Goulash: A Journey to the Heart of Hungary

Cooking Time: 150

Dinner

Hungarian

The most popular dish in Hungary is goulash. This traditional Hungarian soup or stew is usually made with beef, onions,...

Do you know what ‘Cordon Bleu’ is?

Blog

The dish ‘Cordon Bleu‘ is emblematic of sophisticated cuisine, although it is made from relatively basic ingredients. It consists of...

British Steak and Kidney Pie

Cooking Time: 180

Dinner

British

Hey, check this out! If you want to try something really tasty and feel like you’re in England, give Steak...

Mashed potatoes with beef

Cooking Time: 140

Dinner

British

Mashed potatoes with beef is a dish that will warm you up and make everyone at the table ask for more! The combination of soft mashed potatoes and slow-cooked beef...

What Do We Know About Tartare, and Where Does This Name Come From?

Blog

Steak tartare is a dish that captivates the imagination with its simple yet sophisticated combination of ingredients and its mystical origin story. This delicately cold appetizer is often associated with...