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British Steak and Kidney Pie

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Adjust Servings:
For the filling:
500g beef, cut into cubes
250g beef or pork kidneys, cleaned and cut into cubes
1 onion, finely chopped
2 cloves of garlic, crushed
2 tbsp flour
500ml beef broth
1 tsp Worcestershire sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tbsp butter or oil for frying
Salt and black pepper to taste
For the pastry:
350g flour
175g cold butter, cut into cubes
6-8 tbsp cold water
1 egg for glazing
A pinch of salt

British Steak and Kidney Pie



  • For the filling:

  • For the pastry:



Hey, check this out! If you want to try something really tasty and feel like you’re in England, give Steak and Kidney Pie a go. It’s not as complicated as it sounds, you just need a bit of time.

You’ll need some basic stuff like meat, kidneys (yes, I know, sounds weird but it’s worth it), and some flour and butter for the crust.

Set aside a few hours, put on some good music, and just make it. Then you can gather your friends for dinner and surprise them. They’ll definitely be impressed, I guarantee it!

Other British dishes:

Shepherd’s Pie
Fish and Chips

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Preparing the filling:

1. Brown the meats: Heat the oil in a large pot. Add the beef and kidneys and fry until golden. Remove the meats and set aside.

2. Sauté the onion and garlic: In the same pot, add the onion and garlic, cook until softened.

3. Add flour and seasonings: Return the meats to the pot, add the flour, Worcestershire sauce, rosemary, thyme, salt, and black pepper. Stir well.

4. Add the broth: Pour in the beef broth, bring to a boil, reduce the heat, and let it simmer for about 1 hour or until the meat is tender.


Preparing the pastry:

1. Mix flour and butter: In a large bowl, mix the flour with a pinch of salt. Add the butter and work it in until the mixture resembles crumbs.

2. Add water: Gradually add the cold water and knead until a smooth dough forms.

3. Let it rest: Wrap the dough in foil and leave it in the fridge for about 30 minutes.


Assembling and baking:

1. Prepare the mold: Preheat the oven to 180-190°C. Remove the dough from the fridge and roll it out on a lightly floured surface.

2. Line the mold: Line the bottom and sides of a suitable pie mold with part of the dough.

3. Add the filling: Pour the prepared filling onto the dough.

4. Cover with dough: Roll out the remaining dough and cover the pie. Press the edges to seal well.

5. Glaze with egg: Brush the top with beaten egg for a beautiful golden color.

6. Bake: Bake for about 30-40 minutes or until golden and crisp.

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