Ingredients
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1 cup (90g) rolled oats
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1 cup (150g) plain flour
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1 cup (85g) desiccated coconut
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1 cup (220g) granulated sugar
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125g butter
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2 tablespoons golden syrup
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1/2 teaspoon baking soda
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2 tablespoons boiling water
Directions
Anzac biscuits are known for their crispy texture and historical significance, as they were originally made to be sent to soldiers from the Australian and New Zealand Army Corps (ANZAC) during World War I. They are suitable for long-term storage and are very nutritious.
This recipe will yield approximately 24 biscuits!
Here are the main steps and ingredients for making traditional Anzac biscuits:
Steps
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1
Done
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Set your oven to 180°C (350°F) and prepare baking trays by lining them with parchment paper. |
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2
Done
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In a large bowl, mix the oats, flour, coconut, and sugar. |
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3
Done
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In a small saucepan, gently melt the butter and golden syrup together over low heat. |
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4
Done
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Dissolve the baking soda in the boiling water and add it to the melted butter and syrup mixture. |
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5
Done
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Add the wet mixture to the dry ingredients and stir until all are well combined. |
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6
Done
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Spoon dollops of the mixture onto the prepared trays, flatten them slightly, and bake for about 10-15 minutes, or until golden brown. |
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7
Done
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Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. |
