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Cocoa Cake

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Ingredients

Adjust Servings:
3 eggs
300gr. flour
300gr. sugar
1 spoon cocoa
100gr. melted butter or cooking oil
1 tea spoon baking powder
2-3 drops vinegar

Cocoa Cake

Ingredients

Directions

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We won’t hide, that desserts and all sweet things, are our weakness, and we presume yours too.

There is nothing tastier than a homemade dessert. And the aroma that’s going to go around the whole kitchen is unimaginable.

We decided to prepare a delicious and easy cake with cocoa. The recipe is very easy and there is no doubt that each one of you will have no problem on making it.

Make the effort of preparing this cake with cocoa and share with us your thoughts…

We can hardly wait for you to share with us what you have made and what the end result is.

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Steps

1
Done

Stir the eggs with the sugar, until the sugar melts. Add the melted butte rand continue to stir. Put the baking powder in a tea spoon and put 2-3 drops of vinegar. When the powder dissolves add it to the mixture and stir again.

2
Done

The last ingredient left is the flour, add it and stir, until you get a homogeneous mixture.

3
Done

Put 2 spoons of the mixture in a cup and stir while adding 1 spoon of cocoa. Stir firmly and leave the cup aside.

4
Done

Pour ⅓ of the egg mixture into a cake form, in the the bottom of which you have already spread the cooking oil or the butter and the flour.

5
Done

On top, with the help of a spoon, put on different spots the cocoa mixture.

6
Done

After that pour a bit of the yellow mixture.

7
Done

Then a bit of the cocoa mixture, until it is finished.

8
Done

Put the cake form in the oven on 170 degrees. The cake must be baked slowly, in order for it to become tasty and well baked. Check if it’s ready by sticking a knife into the cake or with a tooth pick - if there is nothing left on the knife or the tooth pick, the cake is ready. Take it out of the oven and sprinkle powder sugar on top.

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Homemade vanilla cream
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