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Crème caramel with croissants

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Ingredients

Adjust Servings:
4 cups Milk
4 Eggs
to taste Sugar
3-4 gr. Vanilla
with filling Croissants

Crème caramel with croissants

  • 40
  • Serves 4
  • Easy

Ingredients

Directions

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This is one of those recipes that can only be described in two words – easy and delicious!

It is the perfect fix for those moments when you haven’t got much time to spare, but still have a craving for something sweet and yummy.

The basic ingredients are créme caramel and croissants. If possible choose croissants with filling.

Créme caramel is a mixture of eggs, milk and sugar. Since it does not contain any flour it is suitable for a gluten-free diet.

So let’s begin with the preparations.

Make it just once and we can assure you it won’t be the last time you enjoy this lovely and super easy-to-make dessert.

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Steps

1
Done

Beat eggs with sugar and vanilla. Whisk till the sugar is melted. Then add milk and mix again.
Slice croissants in 1 cm wide circles.

2
Done

Place them in a baking dish. Spread the egg mixture on the top and put the dish in the oven. Bake at 180 ° until the egg mixture becomes sturdy.

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