4 cups Milk
to taste Sugar
3-4 gr. Vanilla
with filling Croissants
This is one of those recipes that can only be described in two words – easy and delicious!
It is the perfect fix for those moments when you haven’t got much time to spare, but still have a craving for something sweet and yummy.
The basic ingredients are créme caramel and croissants. If possible choose croissants with filling.
Créme caramel is a mixture of eggs, milk and sugar. Since it does not contain any flour it is suitable for a gluten-free diet.
So let’s begin with the preparations.
Make it just once and we can assure you it won’t be the last time you enjoy this lovely and super easy-to-make dessert.
Beat eggs with sugar and vanilla. Whisk till the sugar is melted. Then add milk and mix again.
Place them in a baking dish. Spread the egg mixture on the top and put the dish in the oven. Bake at 180 ° until the egg mixture becomes sturdy.