Ingredients
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4 Eggplant
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2 Onion
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1 Carrot
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1 pepper
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1 tomatoes
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1/2 lb Mince
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Fresh parsley
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100 ml. Vegetable oil
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to taste salt
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Mozzarella
Directions
This recipe is really impressive. The main ingredient is eggplants. We recommend you adding as much vegetables as possible in your meals. They are not only nutritious but also extremely delicious and flavorous. We are making roasted eggplants. This recipe requires slightly more time to prepare but we promise you it will worth every minute spent in the kitchen.
More recipes with mince:
Meatballs with tomato sauce and rice
Don’t forget to visit our Youtube channel – CookingWithUs
Steps
|
1
Done
|
Trim stems off the eggplants and slice in half. Scoop them. Sprinkle with salt and set aside. Don't throw the scoopings because they will be added to the stuffing later. |
|
2
Done
|
In the meantime place a pan on the stove and pour some vegetable oil in it. While waiting for the oil to heat up, chop the carrot, pepper, tomato and the onion. |
|
3
Done
|
Preheat the oven to 180 ° C |
|
4
Done
|
Wash the eggplant halves and stuff them with the mixture. |
