Ingredients
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1kg Lamb hearts
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2 tablespoons sunflower oil/olive oil
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3-4 Garlic cloves
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20-30g Butter
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SaltTo taste
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Black pepperTo taste
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1-2 Lemons
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ParsleyTo taste
Directions
Welcome to the culinary adventure that will take you on a taste journey through the exquisite gourmet cuisine and the flavour of lamb hearts. This recipe with butter and garlic is an explosion of aroma and taste that will enchant you with the first bite. The tender and succulent lamb hearts, fried in butter and accompanied by aromatic garlic, promise delight for all your senses.
Steps
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1
Done
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Prepare the lamb hearts by removing the fat and clots. Rinse them thoroughly under running water. |
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2
Done
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Heat the oil in a pan over medium-high heat. |
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3
Done
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Add the lamb hearts (previously chopped) to the pan and fry them until they become golden brown on all sides. |
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4
Done
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Add the butter and stir until it melts. |
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5
Done
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Add the butter and stir until it melts. |
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6
Done
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Season with salt and add black pepper to taste. Also, add the finely chopped garlic. |
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7
Done
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Cook for another 2-3 minutes, allowing the hearts to absorb the flavours of the butter, salt, and black pepper. |
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8
Done
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Serve them hot, garnished with freshly chopped parsley. |
