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Fried lamb hearts with butter and garlic

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Ingredients

Adjust Servings:
1kg Lamb hearts
2 tablespoons sunflower oil/olive oil
3-4 Garlic cloves
20-30g Butter
Salt To taste
Black pepper To taste
1-2 Lemons
Parsley To taste

Fried lamb hearts with butter and garlic

Ingredients

Directions

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Welcome to the culinary adventure that will take you on a taste journey through the exquisite gourmet cuisine and the flavour of lamb hearts. This recipe with butter and garlic is an explosion of aroma and taste that will enchant you with the first bite. The tender and succulent lamb hearts, fried in butter and accompanied by aromatic garlic, promise delight for all your senses.

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Steps

1
Done

Prepare the lamb hearts by removing the fat and clots. Rinse them thoroughly under running water.

2
Done

Heat the oil in a pan over medium-high heat.

3
Done

Add the lamb hearts (previously chopped) to the pan and fry them until they become golden brown on all sides.

4
Done

Add the butter and stir until it melts.

5
Done

Add the butter and stir until it melts.

6
Done

Season with salt and add black pepper to taste. Also, add the finely chopped garlic.

7
Done

Cook for another 2-3 minutes, allowing the hearts to absorb the flavours of the butter, salt, and black pepper.

8
Done

Serve them hot, garnished with freshly chopped parsley.

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