Ingredients
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450 grams ground meat (a combination of beef and pork)
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1 large onion, finely chopped
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2 cloves of garlic, minced
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1 medium-sized carrot, grated
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400 grams 1 can of tomatoes
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2 tablespoons olive oil
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1/2 cup red wine
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1/2 cup fresh milk
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Salt and black pepper to taste
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Freshly chopped basil
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1/4 cup Parmesan cheese
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For the spaghetti:
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350 grams spaghetti
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Salt § Water
Directions
Spaghetti Bolognese, along with Spaghetti Carbonara, is one of the most popular and beloved Italian dishes worldwide. This classic Bolognese recipe will allow you to create this delicious delicacy at home. You’ll immerse yourself in the magic of Italian cuisine by following our detailed step-by-step recipe:
Steps
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1
Done
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Sauce preparation:Heat a pan over medium-high heat and add olive oil. |
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2
Done
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Add the chopped onion and cook until it softens, about 5 minutes. |
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3
Done
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Add the garlic and grated carrot, and cook for an additional 2-3 minutes. |
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4
Done
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Add the ground meat and cook, breaking it apart with a wooden spoon, until it turns brown. |
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5
Done
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Pour in the red wine and cook for about 2 minutes to allow the alcohol to evaporate. |
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6
Done
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Add the canned tomatoes and fresh milk. Bring the mixture to a boil, then reduce the heat and simmer on low, stirring frequently, for at least 30 minutes (preferably longer) or until the sauce thickens. |
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7
Done
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Preparing the spaghetti:While the sauce is simmering, bring a large pot of water to a boil, adding a pinch of salt. |
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8
Done
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Cook the spaghetti according to the package instructions until it's "al dente." |
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9
Done
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Drain the spaghetti and add it to the sauce. Stir well to combine. |
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10
Done
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Serving:Season the sauce with salt and black pepper to taste and add the chopped basil. |
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11
Done
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Serve the Bolognese spaghetti hot, optionally garnished with Parmesan cheese. |
