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Tzatziki – the famous Greek sauce (dip)

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Ingredients

500 gr Yogurt 5% Fat
2 Cucumbers
2 gloves Garlic
Dill
Salt To taste

Tzatziki – the famous Greek sauce (dip)

Ingredients

Directions

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If you’re looking for the perfect dip that combines freshness, lightness, and incredible flavor, look no further – Greek tzatziki is exactly what you need! This traditional Greek dip is not only incredibly easy to make but also wonderfully versatile. By combining creamy Greek yogurt with the freshness of cucumber and the zest of garlic, tzatziki will bring a touch of the Mediterranean to your home.

To prepare tzatziki, the cucumbers are usually squeezed to remove excess water before being mixed with the other ingredients. Everything is then well mixed and left in the refrigerator for a while to let the flavors meld together.

Tzatziki is served as a dip with bread or pita, or as a side dish to various meals, including Greek souvlaki and gyros. It is a very refreshing and light dish, suitable for any day of the year.

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Steps

1
Done

The cucumbers

Peel the cucumbers and grate them. sprinkle with a little salt and mix. let it sit for at least half an hour.

2
Done

Then, take the cucumbers with your hands and squeeze out the excess water. You will see for yourself that a lot of water is released from them.

3
Done

Mixing

In the bowl in which the cucumbers are already squeezed, add the yogurt, chopped dill to taste, salt to taste and garlic. you can cut it very finely or press it. Mix it very well and the salad is ready!

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