Ingredients
-
2 aubergies
-
2-3 tablespoons Flour
-
For the sauce:
-
3-4 tabplespoons yoghurt
-
1 tablespoon mayonnaise
-
1 garlic clove garlic
-
fresh parsley parsley
Directions
How about cooking aubergines. We will fry them in fat and then garnish them with an aromatic sauce of garlic, yoghurt and fresh parsley. Sounds appetizing!
You should know that when cooking aubergines, first have to peel them, cut them and leave them to sit for a few minutes in salted cold water. As you will notice,
aubergines will stain the water. When the water is stained you will know that the biterness is taken care of.
The sauce is very easy to make. Stir 3-4 tablespoons yoghurt. Add 1 tablespoon of mayonnaise, chopped fresh parsley and fine chopped garlic clove.
In addition, this sauce will add more freshness to fried aubergines.
They can be fried on a frying pan or in a fryer.
Here is another recipe with Aubergines:
Steps
|
1
Done
|
Peel and cut the aubergines. Put them in salted cold water to stay for at least 10 minutes |
|
2
Done
|
Then, drain them out of the water and pour water over them again. Dry them and move on to the next step. |
|
3
Done
|
Put a frying pan with oil on the hob. When the oil gets hot enough, take a piece of eggplant, |
|
4
Done
|
When you remove them from the pan, put the fried aubergines on paper so the excess fat can be absorbed. |
|
5
Done
|
Let's make the sauce ... Mix yoghurt and mayonnaise in a bowl. Add cut cloves of garlic and fresh parsley.| |
