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Milk sauce with garlic

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Ingredients

Adjust Servings:
4 table spoons yoghurt
1 table spoon mayonnaise
1 clove garlic
2-3 spreags of fresh parsley (or dill)

Milk sauce with garlic

Ingredients

Directions

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When you fry or bake vegetables, they will be even tastier if you garnish with a fragrant and delicious sauce. We will offer you the easiest way to make this type of sauce. It will be a milk sauce, as we will use yogurt as a base, adding a little mayonnaise. The amount of mayonnaise should be less  than that of yogurt.

You have to mix the two ingredients until a smooth and homogeneous mixture is obtained. For flavor, we will add garlic and fresh parsley. Naturally, parsley can be replaced with fresh dill.

When preparing such a sauce, it is good to use fresh spices. Firstly, because they will add more

freshness and secondly because their aroma is much stronger than their dry variant.

With this milk sauce you can garnish courgettes, aubergines and any similar vegetables.

More recipes you can find in our channel: Cooking with Us

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Steps

1
Done

Stir the yogurt and the mayonnaise until you get a smooth and homogeneous mixture.

2
Done

Cut the clove garlic and fresh parsley into little bits.

3
Done

Add them to the yogurt and mayonnaise mix. Sprinkle some salt and stir again. Ready!

4
Done

This is the whole philosophy of making this fragrant and delicious dairy sauce.

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Fried cabbage and carrots
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Stuffed aubergines
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Fried cabbage and carrots
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Stuffed aubergines

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