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Fried pork with potatoes and onions

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Fried pork with potatoes and onions

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Ingredients

Adjust Servings:
700g of neck pork
3 yellow onions
3 Potatoes
to taste salt
to taste black pepper
1 red pepper
100 milliliters red wine
50 milliliters olive oil
  • 40
  • Serves 4
  • Easy

Ingredients

Directions

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In this recipe, we will combine the tastes and aromas of fried pork, potatoes and onions. The dish is easy to prepare and will take no more than 40 minutes. We will fry the pork, along with the other products, in a frying pan. The taste of fried pork is probably irresistible to most of you.

First, we will stifle the meat and the onion in a bit of red wine and after that add the potatoes.

As you know, pork requires red wine, but if you do not have it, you can safely put white wine.

Let us not waste time and get to work, because we suppose your loved ones are waiting for you to surprise them with something new and delicious on the menu.

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Steps

1
Done

Sprinkle with some salt. We are ready!

2
Done

Put them in a pan. Add the wine and put the lid to start stewing.
Once the meat changes its color, remove the lid so that it can start frying.

3
Done

Pour a little oil/olive oil. Add fine cut potatoes and stir.
You now have to stir more often.

4
Done

Add black pepper, red pepper and salt to taste. If you wish, you can add cumin.

5
Done

When all the products in the pan are fryed, then the dish is ready.

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