Ingredients
-
50 gr. Butter
-
700 ml. Milk
-
3 tbsp Flour
-
to taste Salt to taste
-
2 pinches Nutmeg
Directions
Bechamel sauce is one of the main sauces in cooking! It is a part from the French cuisine. Have you ever try it? Maybe you don’t know how to make it… Well, we will show you how to make it. It is very easy and you need only:
- Milk
- Flour
- Butter
- Nutmeg
- Salt to taste
The seasoning of this sauce is only with salt and nutmeg. Without nutmeg, the sauce it won’t be the same!
Here is the video what we made for this recipe:
Watch it and you will see that making this sauce is very easy! Watch and enjoy!
Steps
|
1
Done
|
MeltingMelt the butter. |
|
2
Done
|
FlourWhen the butter i smelted, add the flour and stir while the butter absorbs the flour. It will happen for a few seconds. Very fast! The mixture starts to look like dough. |
|
3
Done
|
MilkStart to add the milk gradually and stir, then add milk, stir again, till all milk is into the pan. |
|
4
Done
|
SeasoningAdd salt to taste and a pinch of nutmeg. That is all! |
