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How to make Bechamel sauce?

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Ingredients

Adjust Servings:
50 gr. Butter
700 ml. Milk
3 tbsp Flour
to taste Salt to taste
2 pinches Nutmeg

How to make Bechamel sauce?

Bechamel sauce - the white sauce

Cuisine:

Ingredients

Directions

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Bechamel sauce is one of the main sauces in cooking! It is a part from  the French cuisine. Have you ever try it? Maybe you don’t know how to make it… Well, we will show you how to make it. It is very easy and you need only:

  • Milk
  • Flour
  • Butter
  • Nutmeg
  • Salt to taste

The seasoning of this sauce is only with salt and nutmeg. Without nutmeg, the sauce it  won’t be the same!

Here is the video what we made for this recipe:

Watch it and you will see that making this sauce is very easy! Watch and enjoy!

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Steps

1
Done

Melting

Melt the butter.

2
Done

Flour

When the butter i smelted, add the flour and stir while the butter absorbs the flour. It will happen for a few seconds. Very fast! The mixture starts to look like dough.

3
Done

Milk

Start to add the milk gradually and stir, then add milk, stir again, till all milk is into the pan.
Medium heat!
When you add the whole milk, stir without stopping :)

4
Done

Seasoning

Add salt to taste and a pinch of nutmeg. That is all!
Stir again until thickened. When the sauce is thickened turn off the heat. The Bechamel sauce is ready!

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