Ingredients
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4 cups water
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4 tablespoons miso paste
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100g tofu, diced
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2 spring onions, thinly sliced
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1 leek, thinly sliced
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1 sheet nori (seaweed), cut into strips
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1 teaspoon bonito flakes (katsuobushi)
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1 teaspoon sesame oil
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Salt to taste
Directions
Welcome to the world of Japanese cuisine! Today, we’re going to introduce you to the authentic Japanese recipe for Miso Soup – a classic Japanese dish that’s full of aroma and flavor. Follow our step-by-step recipe and enjoy the authentic taste of Japanese cuisine in the comfort of your own home.
Steps
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1
Done
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In a large pot, bring the water to a boil over medium heat. |
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2
Done
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Reduce the heat and add the miso paste, stirring well until fully dissolved. |
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3
Done
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Add the tofu, green onions, and leeks, and continue to cook for about 2-3 minutes until the vegetables soften. |
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4
Done
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Add the sliced nori and continue to cook for another 1-2 minutes. |
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5
Done
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If desired, add bonito flakes and sesame oil for a richer flavor. |
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6
Done
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Taste the soup and adjust the seasoning with salt, if needed. |
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7
Done
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Serve the Miso Soup hot, garnished with finely chopped green onions. |
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8
Done
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There you have it! Your authentic Japanese Miso Soup is ready to serve. Enjoy this harmonious balance of flavors and aromas that will transport you directly to the heart of Japan. |
