0 0
Traditional chicken soup in Eastern Europe

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 Onion
2 Carrot
4 Chicken thigh
to taste salt
pepper
1/2 tsp Turmeric
parsley
1 Egg yolk
1 tbsp Yogurt
200 gr Pasta Vermicelli

Traditional chicken soup in Eastern Europe

Ingredients

Directions

Share

The recipe for this soup is traditional for Eastern Europe. The interesting thing is that it is made with the addition of vermicelli – it is a very thin paste, almost like noodles.

In order to get a nice broth, we will use chicken thighs with skin and bones. It is the bones and skin that will thicken the broth and make it much tastier and more aromatic.

In addition, another mixture of yolk and yogurt is made specifically for this soup, which is added to the broth.

For more details, watch the video below:

More recipes for soup:

Don’t forget to visit our Youtube Channel for more easy recipes – CookingWithUs

(Visited 13 times, 1 visits today)

Steps

1
Done

Turn on the stove. Put on the top a pot and pour in it water. Put in it the chicken thighs. Leave them to boil for about 25-30 minutes. When the chicken is ready, take it out of the water and leave it aside to cool down. Do not get rid of the water in the pot! Use a strainer to clean the broth from everything that was unnecessarily separated during the cooking.

2
Done

Chop the onion and carrots. Put them into the water in the pot. Check the chicken if it's cold now. If yes, let's work with it. Remove the skin and the bones and them shred the chicken meat. The shredded chicken goes into the pot and leave it to cook.

3
Done

Pasta Vermicelli

Crumble the pasta Vermicelli and put into the pot. Add salt to taste, pepper, turmeric and stir! Leave it to cook for about 12-15 minutes. Once the pasta is cooked turn off the stove! There is one more step to do.... Take a small bowl. Put in it 1 egg yolk and 1 tbsp yogurt. Mix it very well. The temperature of the two liquids(the broth in the pot and the egg one) must be the same, so I take some of the hot broth and put it in the small bowl with a spoon (for more details look the video). Then just pour the egg mixture into the pot. Stir well! Add Fresh Parsley and the soup is ready!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
brioche loaf cake
previous
The most creamy cake you have ever tried – brioche recipe
creamy chicken and broccoli
next
So tasty Creamy chicken and broccoli
brioche loaf cake
previous
The most creamy cake you have ever tried – brioche recipe
creamy chicken and broccoli
next
So tasty Creamy chicken and broccoli

Add Your Comment