• Home
  • Soup
  • Miso Soup – Authentic Japanese Recipe
0 0
Miso Soup – Authentic Japanese Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups water
4 tablespoons miso paste
100g tofu, diced
2 spring onions, thinly sliced
1 leek, thinly sliced
1 sheet nori (seaweed), cut into strips
1 teaspoon bonito flakes (katsuobushi)
1 teaspoon sesame oil
Salt to taste

Miso Soup – Authentic Japanese Recipe

Cuisine:

    Ingredients

    Directions

    Share

    Welcome to the world of Japanese cuisine! Today, we’re going to introduce you to the authentic Japanese recipe for Miso Soup – a classic Japanese dish that’s full of aroma and flavor. Follow our step-by-step recipe and enjoy the authentic taste of Japanese cuisine in the comfort of your own home.

    (Visited 1 times, 1 visits today)

    Steps

    1
    Done

    In a large pot, bring the water to a boil over medium heat.

    2
    Done

    Reduce the heat and add the miso paste, stirring well until fully dissolved.

    3
    Done

    Add the tofu, green onions, and leeks, and continue to cook for about 2-3 minutes until the vegetables soften.

    4
    Done

    Add the sliced nori and continue to cook for another 1-2 minutes.

    5
    Done

    If desired, add bonito flakes and sesame oil for a richer flavor.

    6
    Done

    Taste the soup and adjust the seasoning with salt, if needed.

    7
    Done

    Serve the Miso Soup hot, garnished with finely chopped green onions.

    8
    Done

    There you have it! Your authentic Japanese Miso Soup is ready to serve. Enjoy this harmonious balance of flavors and aromas that will transport you directly to the heart of Japan.
    Happy cooking and bon appétit!

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Tom Yum Kung Soup
    previous
    Shrimp soup in Thai style (Tom Yum Kung)
    next
    One-Pot recipe Chicken with rice and spinach
    Tom Yum Kung Soup
    previous
    Shrimp soup in Thai style (Tom Yum Kung)
    next
    One-Pot recipe Chicken with rice and spinach

    Add Your Comment