Ingredients
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2 tablespoons butter
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1 onion, diced
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2 cloves garlic, crushed
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4 (300g) cups fresh broccoli, cut into small florets
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3 (720ml) cups chicken or vegetable broth
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2 (480ml) cups milk
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1 (240ml) cup cream
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2 (225g) cups grated cheddar cheese
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1/4 teaspoon nutmeg (optional)
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Salt and black pepper to taste
Directions
If you want to cook a delicious and easy-to-make soup, Broccoli Cheddar Soup is just for you. It’s the perfect combination of creamy flavor and crisp broccoli that will surprise the taste buds of everyone in the family. Easy to prepare, this soup is ideal for a dinner during the busy weekdays or when you just want to enjoy something tasty and simple. Grab your spoons because it’s soup time!
Steps
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1
Done
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Sautéing the onion and garlic:In a large pot, heat the butter over medium heat. Add the diced onion and garlic and cook until the onion is translucent and softened, about 5 minutes. |
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2
Done
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Adding broccoli and broth:Add the chopped broccoli and broth to the pot. Increase the heat to high to bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender. |
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3
Done
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Pureeing the soup:Use an immersion blender to puree the soup to the desired smoothness. You can also use a blender, blending in batches. |
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4
Done
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Adding milk and cream:Once the soup is pureed, return it to the pot over medium heat and add the milk and cream. Stir well and allow it to heat through, but be careful not to let it boil. |
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5
Done
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Adding the cheese:Add the grated cheddar cheese to the pot and stir until the cheese is completely melted. Season with salt, black pepper, and nutmeg. |
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6
Done
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Serving:Serve the hot soup immediately, optionally topping it with a little more grated cheese or toasted bread cubes for texture and extra flavor. |
