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Baked Salmon and mashed potatoes

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Ingredients

Adjust Servings:
500 gr Salmon fish
1 kg Potatoes
2 spring onions
to taste pepper
to taste salt
100 ml Vegetable oil
parsley

Baked Salmon and mashed potatoes

Ingredients

Directions

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If you are wondering what to cook for the family, you can use this idea that I offer you today! It’s easy and very tasty! 

The menu will include Salmon fish and mashed potatoes! Do you know how healthy fish is? It contains many healthy substances for our body and that is why it is good to include it in your menu at least once a week!

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Steps

1
Done

The potatoes

Peel and wash the potatoes. Then cut them into larger pieces and put them in a pot of water to boil. As soon as the potatoes are cooked, drain them from the water and put them in a suitable bowl. Season with pepper, salt to taste, chopped parsley and chopped spring onions. Add 50 gr butter and mix until the potatoes are mashed!

2
Done

The Salmon fish

Place the fish fillet on the cutting board. Sprinkle it with pepper, salt to taste and vegetable oil.
Cut the fish fillet into pieces.
Grease the tray in which you will bake the fish and arrange the pieces. Bake for about 30 minutes at 200 Degrees in preheated oven!
And then just serve :)

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