Ingredients
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4 chicken breasts, cooked and sliced into strips
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1 small onion, finely chopped
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3 tablespoons of oil
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1 teaspoon of curry powder
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150ml chicken broth
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1 bay leaf
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150ml mayonnaise
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2 tablespoons cream
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1 tablespoon tomato paste
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1 teaspoon lemon juice
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Dried fruits (optional) for garnish, such as apricots or raisins
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Salt and black pepper to taste
Directions
Coronation Chicken is a dish with a rich history, first prepared for the coronation of Queen Elizabeth II in 1953. This dish symbolizes festivity and tradition and is still served as a special delicacy in many British homes for special occasions like holidays and weddings. A perfect blend of creamy sauce and aromatic spices, Coronation Chicken is a delicious way to add a regal touch to your meal.
More delicious chicken dishes
Steps
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1
Done
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Heat the oil in a pan and add the onion, cook until golden. Add the curry powder and cook for another minute. |
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2
Done
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Pour in the broth, add the bay leaf, and simmer on low heat for about 10 minutes. Strain and let cool. |
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3
Done
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In a large bowl, mix the mayonnaise, cream, tomato paste, and lemon juice. Add the cooled broth with onion and curry and stir well. |
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4
Done
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Add the chicken to the sauce and stir until evenly coated. Season with salt and black pepper to taste. |
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5
Done
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Leave in the refrigerator for a few hours to allow the flavors to blend. |
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6
Done
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Serve, garnished with dried fruits and/or fresh herbs. |
