• Home
  • Fish
  • Crab Stick Noodles – how to cook
0 0
Crab Stick Noodles – how to cook

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 Crab Stick
5 Pickles
30 gr. Mozzarella
several stalks Fresh Parsley
to taste Salt
to taste Pepper
to taste Paprika
3 tbsp Vegetable oil
to taste Lemon juice
2 gloves Garlic

Crab Stick Noodles – how to cook

Features:
  • Gluten Free
Cuisine:

    Ingredients

    Directions

    Share

    Hello… The recipe that I will offer you today is very easy. I will cook noodles from Crab Sticks.

    Why did i name the recipe like that?

    The very first time I cooked this dish, it immediately looked like I had noodles on my plate. Watch the video and see for yourself.

    It is extremely easy to make. Cooking takes no more than 5-6 minutes. So, if you feel like eating something tasty that doesn’t take much time to cook, you can use this recipe.

    Flavouring is entirely optional. I like to add paprika, salt, pepper, parsley and lemon juice. You, if you want, can reduce the seasoning completely according to your desire.

    If you like Crab Sticks, I am sure that you will like this dish very much. So, below I will leave you the video that goes with this recipe and describe the steps to make these noodles.

    Thank you for visiting our site. If you liked the recipe, comment and share with us your opinion. Also share with your friends so that more people can try this very tasty dish, which, apart from being very tasty, is also very easy to make! Thank you 🙂

    (Visited 60 times, 1 visits today)

    Steps

    1
    Done

    To prepare the products

    By hand, I tear the Crab Sticks into thin strips. Grate the pickles on the grater!
    Press the garlic or just chop it finely.

    2
    Done

    Cooking

    Turn on the stove. Put the pan and pour the vegetable oil. Put the pressed garlic. After few seconds, add the crab stick strips and stir. Add some flavour - pepper, salt and paprika. Stir it again. Add the grated pickles and mozzarella. Stir and when mozzarella starts to melt, turn off the stove and serve in a plate. Pour lemon juice and add fresh Parsley. Mix it and this is it... The meal id done :)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Vegetarian risotto recipes
    previous
    Recipe for Vegetarian Risotto
    next
    Duck breasts with orange and rosemary sauce
    Vegetarian risotto recipes
    previous
    Recipe for Vegetarian Risotto
    next
    Duck breasts with orange and rosemary sauce

    Add Your Comment

    Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here