0 0
Recipe for Vegetarian Risotto

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Arborio rice
1 medium-sized onion, finely chopped
2 cloves of garlic, finely minced
3 medium-sized mushrooms, cleaned and sliced into small strips
1/2 cup white wine
4 cups vegetable broth
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and black pepper to taste
2 tablespoons freshly chopped basil leaves

Recipe for Vegetarian Risotto

Ingredients

Directions

Share

Today, we are excited to present you with a recipe for an exceptionally delicious and satisfying vegetarian dish – Vegetarian Risotto. This dish combines the delicate flavor of Arborio rice, the aromatic mushrooms, and the rich taste of Parmesan to create a true culinary adventure.

Risotto is known for being prepared gradually by adding broth bit by bit, which gives it a creamy and tender texture. In our vegetarian version, there’s no need for meat, as the mushrooms serve as a flavorful substitute and enhance the overall taste.

By following our detailed recipe, you can easily prepare this dish in the comfort of your kitchen. The taste of fresh mushrooms and Parmesan, enriched with aromatic basil, will enchant your taste buds and convince you that vegetarian cuisine can be just as delicious and fulfilling.

Are you ready to unwind and create this elegant finale for your afternoon or evening? Let’s get started with making Vegetarian Risotto!

(Visited 3 times, 1 visits today)

Steps

1
Done

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes soft and translucent.

2
Done

Add the Arborio rice and sauté for about 2-3 minutes, until the rice becomes slightly translucent

3
Done

Pour in the white wine and stir well. Cook until almost all of the wine has evaporated.

4
Done

Reduce the heat to medium-low and gradually add the vegetable broth, one cup at a time. Stir frequently and cook until the broth is almost absorbed before adding the next batch.

5
Done

Continue this process until the rice is tender but still has a slight bite, which takes about 18-20 minutes.

6
Done

While the risotto is cooking, on another burner, heat a bit of olive oil and sauté the mushrooms until they soften and turn golden.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Sticky Toffee Pudding
previous
How to make Sticky Toffee Pudding – step by step
Sticky Toffee Pudding
previous
How to make Sticky Toffee Pudding – step by step

Add Your Comment