Ingredients
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4 duck breasts
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Salt and black pepper to taste
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2 tablespoons olive oil
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2 cups orange juice (about 500 ml)
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Zest of 1 orange, grated
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2 tablespoons fresh chopped rosemary
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1/4 cup balsamic vinegar
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2 tablespoons honey
Directions
If you’re looking for something elegant yet easy to prepare, the recipe for duck breasts with orange and rosemary sauce is the perfect choice. The combination of tender and juicy duck breast with the aromatic sauce made from oranges and rosemary will make you feel like a gourmet chef, while in reality, preparing this dish is quick and simple. Follow our straightforward recipe, and we guarantee you’ll have a magically delicious dish that will satisfy all taste buds, yours and your guests.
Steps
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1
Done
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Preheat the oven to 190°C (375°F |
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2
Done
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Clean the duck breasts from excess fat and skin. Score the skin side of the duck breasts lightly to prevent them from curling during cooking. Season them with salt and black pepper on both sides. |
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3
Done
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In a large skillet or oven-safe dish, heat the olive oil over medium-high heat. Sear the duck breasts for about 4 minutes on each side until they are browned and have a golden crust. |
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4
Done
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Transfer the duck breasts to the oven and roast them for about 15-20 minutes, or until their internal temperature reaches 70°C (160°F). |
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5
Done
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While the duck breasts are roasting, prepare the sauce. In a small saucepan, combine the orange juice, grated orange zest, rosemary, balsamic vinegar, and honey. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer the sauce until it thickens, for about 10-15 minutes. |
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6
Done
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Once the duck breasts are done, remove them from the oven and let them rest for about 10 minutes. |
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7
Done
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Slice the duck breasts and serve them with the orange and rosemary sauce. Garnish with seasonal vegetables or mashed potatoes. |
