Ingredients
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4 boneless, skinless chicken breasts
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 tablespoons olive oil
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3 tablespoons butter
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4 cloves garlic, minced
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1 cup chicken broth
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1/2 cup heavy cream
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1/2 cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley
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Salt and pepper to taste
Directions
Indulge in the mouthwatering flavors of Garlic Butter Chicken, a dish that promises a symphony of tastes with every bite. This recipe combines the rich and savory taste of garlic with the creamy texture of Parmesan sauce, creating a dish that’s a wonderful way to showcase your culinary skills to your loved ones. Perfect for busy weeknight dinners or a family weekend meal, this dish is quick, easy, and incredibly delicious.
The chicken breasts are perfectly seasoned and seared to a golden brown, locking in their juices. They are then smothered in a rich garlic butter sauce made from a blend of chicken broth, cream, and Parmesan. This combination ensures each piece of chicken is enveloped in a creamy, garlicky sauce that will surely satisfy your palate.
Serve this dish with mashed potatoes, steamed vegetables, or your favorite pasta to soak up the extra sauce. Adding freshly chopped parsley not only provides color but also a hint of freshness that complements the flavors of the dish.
This recipe is ideal for anyone looking to create a gourmet meal without spending hours in the kitchen. Whether you’re cooking for family, friends, or a special occasion, Garlic Butter Chicken is sure to become a favorite.
Steps
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1
Done
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Prepare the Chicken:Season the chicken breasts with salt, pepper, garlic powder, and onion powder. |
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2
Done
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Cook the Chicken:In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside. |
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3
Done
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Make the Sauce:In the same skillet, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer. |
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4
Done
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Add Cream and Cheese:Reduce the heat to low, then stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy. |
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5
Done
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Combine:Return the chicken to the skillet, spooning the sauce over the top. Simmer for a few minutes until the chicken is heated through and coated with the sauce. |
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6
Done
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Garnish and Serve:Sprinkle with chopped parsley and serve immediately with your favorite sides like mashed potatoes or steamed vegetables. |
