Ingredients
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puff pastry
-
cheese
-
ham
-
parsley
Directions
The easiest way to make something sweet or salty for a short amount of time is by using puff pastry.
Everything involving puff pastry turns out tasty and it needs to be heated up to 200 degrees celsius
for no more than 20 minutes.
The stuffing can be as diverse as the products.
Wonderful cinnamon rolls or rolls with cream and raisins can be made from puffer pastry.
If you are in the mood for something salty you can use ham, cheese, stewed peppers, salami and more.
In this recipe we will be making salty rolls, stuffed with ham, cheese and fresh spices.
Only a few steps need to be made. Spread the dough evenly, put whatever you wish on top of it,
roll it, cut it into rolls and put them in the oven.
When you are using puff pastrty the oven needs to be preheated.
Steps
|
1
Done
|
Spread the dough. Allign the ham. Spread the cheese evenly. |
|
2
Done
|
Cut the fresh parsley fine and add it. |
|
3
Done
|
Roll it and cut it into smaller rolls with thiccness around 2 centimetres (0.8 inches). |
|
4
Done
|
Put baking paper on the bottom of the tray and put the rolls in it, but not to close to each other, because they will swell. |
|
5
Done
|
Bake them in a preheated over at 200 degrees celsius for around 15 - 20 minutes. |
