Ingredients
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4 fillets of white fish (such as cod or haddock)
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200 grams of breadcrumbs
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2 eggs
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150 ml of cold water
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Salt and black pepper to taste
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For the potatoes:
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4 medium-sized potatoes
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1 liter Cooking oil for frying
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Salt/black pepper to taste
Directions
Fish and Chips, or fish with fried potatoes, is one of the most popular and beloved British dishes. This juicy and flavourful delicacy has a long history and is not only popular in the United Kingdom but also enjoyed worldwide.
Fish and Chips is a dish cherished by many people around the globe. This recipe will allow you to prepare it at home and savour the authentic taste of this British delicacy. Despite its reputation for being fried, it is not lacking in nutritional value. Enjoy preparing it and relish this delicious meal for lunch or dinner!
Steps
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1
Done
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Preparing the potatoes:Wash and peel the potatoes. Cut them into long, thin strips |
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2
Done
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Heat the cooking oil in a large frying pan or deep fryer to around 180 degrees Celsius (356 degrees Fahrenheit). |
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3
Done
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Fry the potatoes in small batches until they become golden and crispy (approximately 4-5 minutes per batch). Remove them and let them drain on kitchen paper towels. Season them with salt while they are still warm. |
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4
Done
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Preparing the fish:In a large bowl, mix the breadcrumbs, salt, and black pepper. |
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5
Done
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In another bowl, beat the eggs and add the cold water. Dip the fish fillets into this mixture. |
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6
Done
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Coat each fish fillet with the breadcrumb mixture, ensuring they are well-covered. Shake off any excess flour. |
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7
Done
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Heat a pan with hot oil (around 180 degrees Celsius or 356 degrees Fahrenheit) and fry the fish for about 5-6 minutes on each side until it becomes golden and crispy. Drain it on kitchen paper towels to remove excess oil. |
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8
Done
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Serving:Arrange the fried potatoes and breadcrumb-coated fish on a serving plate. |
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9
Done
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Season with salt and serve with a sauce of your choice, such as tartar or mayonnaise. |
