Ingredients
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700-800 grams Chicken, diced
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4 tablespoons vegetable oil
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4 cloves of garlic, finely chopped
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2 large onions, finely chopped
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2 tablespoons fresh ginger root, grated or finely chopped
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2 tablespoons turmeric
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2 tablespoons ground coriander
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1 tablespoon ground cumin
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1 teaspoon chili powder
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1 teaspoon brown sugar
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400 ml coconut milk
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2 tomatoes, finely chopped
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1 cup of water
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Juice of 1 lemon
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cilantro for garnish
Directions
Welcome to the mesmerizing world of Indian cuisine, where aromas and flavors blend into a unique masterpiece! Today, we present you with a recipe for Indian chicken curry – one of the iconic dishes of Indian gastronomy that inspires and captivates with its rich palette of spices and unparalleled taste.
Indian curry is renowned worldwide and has countless variations, but today we’ll show you one of the classic recipes that reigns supreme in Indian cuisine. This dish astonishes with its rich aromas and irresistibly enticing flavors that will transport you on a culinary journey to distant India.
Indian chicken curry combines the warmth of Eastern spices like turmeric, cumin, and coriander with the delicacy of coconut milk and the exotic magic of diced tomatoes. This homemade lunch or dinner will enrich you with an unparalleled experience and make you feel like a gourmet culinary chef.
Cooking Indian curry may seem like a mystery, but with our detailed recipe, you’ll easily create this magic in your own kitchen. Get ready for a flavor combination that will leave you impressed and bring you back to the table time and time again. The irresistible blend of spices and fresh ingredients will take you on a culinary voyage to far-off India, and the chicken curry will become your new favorite gastronomic adventure. Be prepared to immerse yourself in the world of Indian cuisine and savor this enticing taste!
Steps
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1
Done
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Prepare the curry pasteIn a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. |
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2
Done
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Add the chopped onions and garlic and sauté them for about 3-4 minutes until they become soft and golden. |
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3
Done
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Add the grated ginger and continue to cook for another 1-2 minutes. |
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4
Done
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Then, add the turmeric, ground coriander, ground cumin, chilli, and brown sugar. Stir and cook for an additional 2-3 minutes until the spices release their aroma. |
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5
Done
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Add the diced chicken to the skillet with the paste and sauté for about 5-7 minutes until it browns on all sides and becomes golden. |
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6
Done
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Add the chopped tomatoes to the chicken and cook for about 5 minutes until they melt and become soft. |
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7
Done
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Add the coconut milk and water to the skillet and stir well. |
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8
Done
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Reduce the heat to medium-low and let the dish simmer for about 15-20 minutes until the chicken becomes tender, and the sauce thickens. If it thickens too much, you can add more water. |
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9
Done
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Once the dish is ready, add freshly squeezed lemon juice and salt to taste. Stir well. |
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10
Done
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Serve the Indian chicken curry with fresh cilantro sprinkled on top. You can enjoy it with rice or naan bread. |
