Ingredients
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2 eggs
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1 cup Flour
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2/3 Sugar
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1/2 cup Vegetable oil
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50 gr. Walnut
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3 tbsp Coconut
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5 gr. Baking powder
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a pinch Vanilla
Directions
Do you have a recipe in your cookbook that you can always count on for a flawless result? I do…and this is one of them – Walnut cupcake with coconut! it has been tested many times and always the result is excellent and without remarks! If you follow this recipe to make cupcakes, you will end up with some very soft and moist ones 🙂
From this mixture you will make 12 cupcakes. Double the dose if you want more. I am sure you will!
More recipes for desserts:
Crème caramel with croissants
More recipes you can find at our cooking channel: Delicious Cherry cake
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Steps
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1
Done
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Making the mixture for the cupcakes2 eggs into the bowl. Add the sugar and mix it. Then the vegetable oil, the vanilla and continue to mix it. Add the flour and the baking powder. Mix it very well. |
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2
Done
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Walnuts and coconutAdd the walnuts and the coconut (shredded). Mix it and the mixture is ready! Turn on the oven at 180 degrees. The oven must be preheated! |
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3
Done
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Filling the cupcake tinsFill 2/3 of the volume of the cupcake tins. It is time for baking. Bake the cupcake for about 15 minutes. My oven is with fan and 15 minutes are enough for baking! |
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4
Done
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DecorationOn the top of the cupcakes you can decorate with whatever you like - frosting, icing sugar, chocolate..... |
