Ingredients
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Chicken or vegetable broth
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2 Cups water
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500 grams of shrimp
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200 grams of mushrooms, sliced
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2-3 stalks of lemongrass, sliced
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3-4 kaffir lime leaves
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3-4 red bell peppers, sliced into strips
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3-4 chili peppers, sliced
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3-4 cloves of garlic, sliced
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1 galangal root or ginger, sliced into thin slices
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2 tablespoons fish sauce
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2 tablespoons soy sauce
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Juice of 2 lemons
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Fresh coriander (cilantro) for garnish
Directions
In this recipe for shrimp soup in Thai style (Tom Yum Kung), we’ll show you how to prepare delicious shrimp in authentic Thai style. A combination of spicy spices, juicy shrimp, and rich aroma. This Thai-style shrimp soup is perfect for special occasions or to add variety to your daily menu. Enjoy this tasty and easy-to-make delicacy with friends and family!
Are you ready to embark on a culinary journey to the to distant Thailand with us?
Let’s get started!
Steps
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1
Done
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On medium heat, in a large skillet or cooking pot, heat the chicken or vegetable broth together with water. |
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2
Done
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Add the sliced lemongrass, kaffir lime leaves, mushrooms, bell peppers, chili peppers, garlic, and galangal (or ginger). Let it simmer for about 5 minutes to blend the flavors. |
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3
Done
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Add the shrimp and continue to cook the soup for about 5-7 minutes until the shrimp turn pink and are fully cooked. |
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4
Done
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Add the fish sauce, soy sauce, and lemon juice. Add salt according to your taste preferences. |
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5
Done
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Serve the Tom Yum Kung soup hot, garnished with fresh coriander (cilantro). |
