Ingredients
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7-8 big potatoes
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1 cup broccoli
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½ cup mayonnaise
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1 cup mozzarella
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salt
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butter
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black pepper
Directions
Today we are making some delicious and spicy baked potatoes filled with mozzarella and broccoli.
First we need to boil the potatoes.
This recipe requires big potatoes. Boil them unpeeled in salted water.
When done slice them in half and scoop out.
As for the stuffing we chose to use a mixture of mozzarella and broccoli. We will use frozen ones. Leave them for a while at a room temperature. That way it would be easier to tear the florets.
Do not throw away the potato part that has been scooped out because we will add it to the stuffing mixture.
Well, let’s begin, shall we?
Steps
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1
Done
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Boil the potatoes unpeeled in a salted water. When done strain the water and leave for a few minutes to cool. Slice in half. Do not peel the potatoes so that they can remain intact after scooping, filling and baking. |
|
2
Done
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Scoop out each half into a bowl. Add mayonnaise and broccoli. Sprinkle salt and black pepper to taste. Add mozzarella cut in small pieces and mix in. |
|
3
Done
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Fill the potatoes shells with this mixture and place in a greased baking dish. Bake at 220 ° for a few minutes until the mozzarella is melted. |
