Ingredients
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500g/1lb beef
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5-6 Potatoes
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2 onions
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2 carrots
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2 tomatoes
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saltto taste
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black pepperto taste
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paprikato taste
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2-3 bay leaves
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50ml olive oil
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1tbs Butter
Directions
We are making something extraordinary today. Instead of using a saucepan or a casserole dish, we will use a clay pot dish. We will cook beef with vegetables. Have you ever cooked in a clay pot dish?
You will be amazed by the flavor it gives.
You need to slow cook it in low temperature.
It would take a few hours of course, but it surely would worth the wait.
When you have enough time to spare, you should definitely try this recipe.
The cooking process itself is very easy since the ingredients are only placed in the dish without any preparations at all. You would only need to wait for a while until the meal is ready but the result truly is worth the wait.
We have a cooking channel in Youtube. Have a look: Cooking with us
Steps
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1
Done
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Cut the meat in small bites. Peel, wash and chop the potatoes into large cubes. Large chop the rest of the vegetables. |
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2
Done
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Place all the ingredients in a clay pot dish. Sprinkle with salt, black pepper and paprika. Add a few bay leaves. Pour oil and add some butter slices. |
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3
Done
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Pour 1 glass of red wine or 2 cups of water. Mix well and put the lid on. Bake at 180 ° for a three hours. |
